Quick Answer: What Is The Function Of Kitchen Shears??

Kitchen Shears are specially-designed scissors for the kitchen.

They are not shaped like regular scissors; they are shaped like shears.

Some are specially made for poultry and fish, with one of their blades being a serrated one to help cut through flesh such as chicken joints or fish fillets.

What is the difference between kitchen shears and scissors?

The Difference Between Scissors & Shears

Scissors have symmetrical, equally sized finger holes and are generally under 6″ in blade length, while shears have one smaller finger hole and one larger finger hole and are more than 6″ in blade length.

How do you clean kitchen shears?

Method 3 Washing Kitchen Scissors

  • Wash the scissors after using them on food. Treat them like any other kitchen utensil.
  • Separate the scissor blades. Look where the blades meet each other.
  • Wash the blades with soap and water.
  • Dry the scissors by hand.
  • Dry the blades in open air.
  • Store the blades away from metal.

Why do kitchen shears come apart?

The blades of shears used on food products, particularly meat, fish and poultry, should come apart for cleaning. This is important for sanitation, because any food particles that remain in the pivot screw are a breeding ground for bacteria.

Photo in the article by “Geograph” https://www.geograph.org.uk/photo/5804019