There is typically a head chef who plans the meals and directs the cooking staff, a line cook who prepares the food, and someone who makes sure the food gets to the waitress so she can serve the patrons.
A waiter shows patrons to an available table where they will read over a menu and make a food choice.
What are the positions in a restaurant kitchen?
Kitchen Hierarchy – The Different Chef Titles Explained
- Executive Chef (aka Group Chef) –
- Head Chef (aka Executive Chef, Chef de Cuisine) –
- Sous Chef (aka Second Chef) –
- Chef de Partie (aka Station Chef, Line Chef, Line Cook) –
- Commis Chef –
- Kitchen Porter (aka Kitchen Assistant or Kitchenhand) –
- Dishwasher (aka Escuelerie)
How do you organize a restaurant kitchen?
Keep Small Gadgets in Reach
Hang all of your most-used gadgets throughout different stations in your kitchen. This will keep your cooks from having rummage through cabinets or shelves to find small items. Some of the utensils or cookware you should consider hanging are: Spatulas.
How does a kitchen brigade work?
Members of the Brigade
He prepares menus, purchases foods and directs everything that goes on in his kitchen. Sous Chef de Cuisine –Sous means under in French. They report directly to the chef de partie. Apprentice – An apprentice might work a specific station, eventually.
What does all day mean in a restaurant?
According to this site on restaurant phrases, all-day means: that you are counting particular items on the ticket rail, as in “Yes, chef, there are six chicken saltimbocca all-day, three beef tenderloin all-day,” and so on.
How many cooks are needed in a restaurant?
Restaurant cooks and chefs come in all shapes and sizes and a wide variety of experiences. Depending on the size of your restaurant and layout of your restaurant kitchen, you may need only two or three chefs or cooks, or you may need 10, 12, or 14!
What are the staff in a restaurant?
The Staff You Need to Hire to Run a Restaurant
- Manager. The most important employee in many restaurants is the manager.
- Chefs. At some restaurants, the star attraction is the chef.
- Cooks. When you start out, you’ll probably need three cooks — two full-time and one part-time.
- Serving Staff.
- Hosting Staff.
What is the job titles in a restaurant?
These titles may include host or hostess (or maître d’, in more upscale restaurants), server (or waiter/waitress), busser (or busboy/busgirl, or back waiter), runner, and bartender.
What is a restaurant worker called?
Waiter/Waitress Job Description
Most waiters and waitresses, also called servers, work in full-service restaurants. They greet customers, take food orders, bring food and drinks to the tables and take payment and make change.
Photo in the article by “Flickr”