In 2015 the average cost of commercial construction was between approximately $200 and $220 per square foot.
However, kitchen construction costs were higher at about $250 per square foot.
The major cost for your small commercial kitchen will not be the kitchen equipment.
Can I rent out my commercial kitchen?
Commercial kitchens or commissaries often have equipment which can be leased out for a small fee. A restaurant owner may rent out his kitchen during off hours. You can also find other certified commercial kitchen spaces with churches, public and private schools, hotels, retirement homes, and cooking schools.
What qualifies as a commercial kitchen?
Commercial Kitchen Requirements
Refrigeration and freezer units have to comply with code requirements. A commercial kitchen must have separate sinks for mops, dishes, hand washing and food preparation areas.
How much does it cost to build a commissary kitchen?
Commissary kitchen rates depend on the location, but costs can range between $15 – $35 an hour. In the beginning, paying this fee is worth it to get started and use the equipment, but if your truck becomes successful and grows, it’s cheaper in the long run to lease your own kitchen space.
Can I have a commercial kitchen in my home?
Designing Your Kitchen
Unless you live in a mansion, you probably won’t have an expansive area to dedicate to your commercial kitchen. Integrate storage into the main kitchen area by hanging shelves on walls and using under-counter areas. Choose appliances large enough to get the job done but no larger than necessary.
How do you layout a commercial kitchen?
Where to Start When Designing a Commercial Kitchen
- Step 1: Involve Your Chef.
- Step 2: Know Your Menu.
- Step 3: Think About What You Don’t Need.
- Step 4: Research Local Health Codes.
- Flexibility & Space Efficiency.
- Kitchen Workflow.
- Food Sanitation & Food Safety.
Can I sell food from home?
You do not need a permit from the local health department to start a home-based food business in Texas. To run a cottage food business, you must follow the guidelines of the state cottage food law, which allows you to sell food only from the following locations: directly from your home. by direct delivery to customers.
What is a warming kitchen?
Reference to a finishing or satellite kitchen usually assumes that food has been prepared else-where and is just warmed, reheated and plated in that area. A finishing or warming kitchen can use electric heated ovens and warmers, which in many areas do not require a rated grease hood or fire protection system.
What is commissary kitchen?
Here’s the short version: a commissary is an established commercial kitchen where FoodTruckrs and other food service providers can go to prepare and store food. If that’s the case, you must store your food, and often your truck, at a kitchen that is licensed for commercial use.
How many sinks do you need in a commercial kitchen?
Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.
How big does a commercial kitchen need to be?
Since each restaurant is different, there is no typical size for a commercial kitchen. Most kitchens range from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be considered a small commercial kitchen.
Do I need a commercial kitchen to sell food?
The types of foods you can sell. Whether kids or pets can be in the kitchen while you cook. For information about laws in your state, go to www.cottagefoods.org. As your business grows or if your state prohibits making food for sale from home, you’ll need to use a commercial kitchen.
Photo in the article by “Flickr”